NuEthix ISO-Perfect is a fast-digesting whey protein isolate designed for anyone who wants a clean, easy-on-the-stomach protein that actually works. Each scoop delivers 24 grams of ultra-pure protein with just 110 calories, low fat, and zero added sugars—perfect for fueling recovery, supporting lean muscle, or getting more protein into your day without the bloat.
What makes it different? It’s enhanced with ImmunoLin®, a clinically studied ingredient that supports your immune system and gut health, so you feel your best whether you're recovering post-workout or simply staying on top of daily nutrition.
Mix 1 scoop (32g) in 8-12 ounces of chilled water daily, or as directed by your healthcare practitioner.
- Increased Absorption†
- Prevents Bloating†
- Easy To Digest†
- Protects Immune System From High Stress†
ImmunoLin® is a clinically studied ingredient that helps support gut lining integrity and immune health. It complements the protein by promoting better digestion and absorption.
Yes — ISO-Perfect is made with whey isolate, which has virtually all lactose removed. Most people with dairy sensitivity tolerate it well, especially with the added digestive support from ImmunoLin®.
You can use it any time you need a high-quality protein boost — post-workout, between meals, or first thing in the morning to fuel your day.
ISO-Perfect uses ultra-pure whey protein isolate with added ImmunoLin® for digestive and immune support.
References:
- Nutrition Facts panel, ISO-Perfect. 24g protein per 31–32g scoop = 48% Daily Value (DV) based on a 2,000-calorie diet.
- Detzel CJ et al. Bovine immunoglobulin concentrate improves intestinal barrier function in healthy adults. Clin Exp Gastroenterol. 2015;8:43–51. https://doi.org/10.2147/CEG.S73976
- Elwafaii A et al. Tolerance and GI symptom comparison of whey isolate vs. concentrate in lactose-sensitive adults. J Nutr Sci. 2021;10:e78. https://doi.org/10.1017/jns.2021.78
- Breen L et al. Fast-acting proteins enhance amino acid uptake post-exercise. Am J Physiol Endocrinol Metab. 2010;299:E952–E962. https://doi.org/10.1152/ajpendo.00365.2010
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